Job Description

Food Scientist


#1. Must have exp conducting bench top product development of nutritional food supplements.


#2. Must have BS in Food Science.


#3. No more than 3 jobs in the last 10 years.

Responsibilities of the Food Scientist:


Applies scientific principles in research, development, production, technology, quality control, packaging and processing of nutritionally designed foods and dietary supplements. Conducts basic nutrition research for the development of programs to support product utilization.

• Conducts bench top product development of nutritional food supplements, taking product from original concept to completion of manufacturing process.
• Researches and develops nutrition and product parameters for unique applications in new market places.
• Researches methods to support development of new product and program concepts.
• Evaluates raw materials and finished product contract manufacturers for product quality and process feasibility.
• Provides evaluation and recommendations for product improvements by addressing flavor, texture, nutritional value, convenience, composition and cost.
• Recommends specific ingredient, processes and packaging materials.
• Provides technical support to current customer base.

Requirements of the Food Scientist:


Growing established nutritional company seeks individual with a degree in food science, nutrition or related field and a minimum of three years hands on experience to develop nutritional products and conduct research to support development of new products and program concepts. This opportunity would enable you to see your work progress from concept to production.


Other Key Requirements:

• In office role - NO remote or Hybrid
• No sponsorships or visa holders. No Corp-to-Corp.

Benefits of the Food Scientist:

• Medical Insurance
• Dental Insurance
• Vision Insurance
• Life Insurance
• Retirement Plan

Job Tags

Contract work, Work at office, Remote work

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