Baker Position at Clear Flour BreadClear Flour Bakery is a small, family owned and operated bakery specializing in the authentic breads and pastries of Italy, France and Germany since 1982. Located on a neighborhood street in Brookline, it was the first bakery to introduce artisan bread baking to the Boston area. Our award-winning bread and pastry is made from scratch daily by a highly skilled staff committed to preserving the art and craft of traditional baking. We pride ourselves on providing friendly, knowledgeable customer service and connecting our community to real food and the people who make it.Our ideal candidate is an experienced, hard-working individual with a culinary degree or certificate and prior experience in a professional kitchen. Experience with sourdough and levain based breads preferred, Serv Safe certification is a plus!We are a nationally recognized and tight knit team of bakers, looking to find someone who loves baking as much as we do. We want the best of the best to join our team-- whether that be a highly experienced baker who will share their knowledge with us, or an incredibly hard-worker, who might not have extensive professional experience, but has the desire to learn and understand how the best breads are made and is willing to work until they master it.Benefits of Working for Clear Flour Bread Include:Hands-on teaching and training in the art of artisan bakingWage starting at $20/hr.Health and Dental Insurance401kProfit Share Plan$50 monthly "wellness" stipend.2 weeks paid time off in first year, 3 weeks in 2nd year, 4 weeks in 5th year.Free, delicious baked goodsRequirements2+ years experience as a baker in a professional kitchen preferredCulinary degree or certificate preferred, but not requiredSERVSAFE Certification is a plusExperience with laminated doughs preferredWeekend availability requiredSalary: $20 - $22 per hour
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